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Open article: Recent years have seen a marked increase in digital coaching platforms, many engaging thousands of coaches and becoming billion-dollar businesses. Industry insiders Professor Jonathan Passmore and Dr David Tee explore this new market, offering insights on the leading providers and advice for coaches and therapists choosing a platform. Coaching Today, July 2023

For registered members who’ve successfully completed core training that meets the eligibility for individual accreditation but haven’t completed either a BACP accredited course or a BACP accredited or approved progression training course aligned to column B of the SCoPEd framework since initial qualification.

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Working with death and dying at work: How does a compassionate employer respond? Also in this issue: The interview: My workplace... Talking menopause... Conversations: Why can’t we talk about the subject of miscarriage at work?

Open article: In a coaching climate increasingly driven by new technologies and the rise of artificial intelligence (AI), coach and trainer George Warren asks: in what way is the future of coaching relational? Coaching Today, January 2024

'We would be letting them down if we refused to participate in these conversations. But how do we draw a line between our professional personas and other aspects of our lives online?' BACP Children, Young People and Families, March 2024.

A research project offers drama workshops to support people with young-onset dementia and their carers, as Dr Clive Holmwood, Dr Alison Ward and Dr Gemma Collard Stokes explain. Healthcare Counselling and Psychotherapy Journal, April 2023

Open article: In a world where the impact of global conflicts spans continents, Nickan Arzpeyma writes of the need to recognise and address the implicit and explicit repercussions of war. Private Practice, March 2024.

NHS workers: how therapy can help. Plus... Stroke patients: Working with the psychological effects of stroke... Psychiatric ward: What it’s like to be admitted, by a former patient... Food stories: Why we need to explore our experience of eating.

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